Ingredients: 560 grams of 00 bread flour 190 grams of whole wheat flour 600 grams of water at 98° to 100° 17 grams of Kosher salt 3 grams of active yeast
560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°
17 grams of Kosher salt
3 grams of active yeast
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