Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings
Ingredients:
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 egg, beaten
1/2 cup Shredded Parmesan Cheese
1/4 cup dry bread crumbs
1 tsp. Italian seasoning
1/4 cup olive oil
1 pkg. (4 oz.) Shredded Mozzarella Cheese
1 pkg. (9 oz.) Linguine, cooked, drained
1 pkg. (15 oz.) Marinara Sauce, heated
Directions:
DIP chicken in egg; coat with combined Parmesan cheese, crumbs and Italian seasoning.
HEAT oil in 12-inch non-stick skillet on medium heat. Add chicken; cook 6 minutes on each side or until cooked through.
TOP chicken with mozzarella cheese; cover. Reduce heat to low. Cook 3 minutes or until mozzarella cheese is melted.
PLACE linguine on platter; top with sauce. Arrange chicken over sauce.
KITCHENS TIPS
Great Substitute: Substitute Mushroom Marinara Sauce for Plan Marinara Sauce.
|