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Dinner Rolls Milk Bread

*** Maria's Kitchen ***
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Ingredients

Yield: 8 Rolls

Bread flour: 250g (approx. 2 cups) - *measuring in grams is recommended*
Water or milk: 107g (110-120ml or 1/2 cup) - *adjust as needed for a soft dough*
Milk powder: 25g (4 tbsp)
Large egg: 1 (approx. 51g)
Yeast: 1 tsp (ensure it's good quality)
Sugar: 37g (3 tbsp)
Salt: 3/4 tsp
Butter: 42g (3-4 tbsp) - *4 tbsp makes them moister*

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