Ingredients: 1 cup warm water 2 1/4 teaspoons traditional or instant yeast 1 teaspoon salt 2 1/2 cups all-purpose white flour (plus more for kneading)
1 cup warm water
2 1/4 teaspoons traditional or instant yeast
1 teaspoon salt
2 1/2 cups all-purpose white flour (plus more for kneading)
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