Homemade Cinnamon Rolls

Ingredients

Yield: 12 Rolls

Dough

• Flour: All-purpose or bread flour works well.
• Sugar: White granulated sugar for a hint of sweetness.
• Butter: Adds flavor and improves texture. Oil can be substituted.
• Egg: Helps with rising and creates a softer, lighter texture.
• Yeast: Active dry or instant yeast will make the dough rise.
• Water: The primary liquid for the dough.
• Milk: Helps create a richer, softer dough.
• Salt: Enhances flavor and helps preserve freshness.

Filling

• Brown Sugar: White granulated sugar can also be used.
• Butter: Adds significant flavor to the filling.
• Cinnamon: The essential ingredient for cinnamon rolls.
• Vanilla Extract: Adds another layer of flavor.

Vanilla Glaze

You can use this glaze or a cream cheese frosting based on your preference.

• Powdered Sugar: The sweet base for the glaze.
• Butter: Adds flavor and helps thicken the glaze.
• Vanilla Extract: Provides flavor.
• Milk: Controls the consistency and adds richness.