Yield: 6 Soft Pretzels
Ingredients:
1 cup milk
2 Tbsp white sugar
2 tsp instant dry yeast
2 Tbsp butter, softened
2 1/4 cups all-purpose (plain) flour plus more for kneading
1/2 tsp salt
1 cup water
1 1/2 Tbsp baking soda
2 Tbsp butter, melted
1 Tbsp pretzel salt or coarse grind salt
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