Bread Recipe
Polish Doughnuts
*** Maria's Kitchen ***
Thank You 'Jenny Can Cook' birthday

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour, 30 minutes

yield: 12 Polish Doughnuts


1 1/2 cups all purpose flour

1/4 cup sugar

1/4 teaspoon salt

2 teaspoons (1 packet = 7 grams) yeast (instant or dry active)

2/3 cup milk (reduced fat or whole milk) warmed to 120°F for instant/110°F for dry active yeast

3 Tablespoons vegetable oil

2 egg yolks

1/2 teaspoon vanilla

about 1/4 cup extra flour

1 Tablespoon melted butter

1/3 cup sugar for coating

1 cup jam, custard, or filling of choice

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