Bread Recipe
Zucchini Bread
*** Maria's Kitchen ***
birthday

Yiels: 24 Servings

Prep Time: 15 mins
Total Time: 2 hrs 10 mins

Ingredients:

1box Betty Crocker SuperMoist yellow cake mix

1tablespoon ground cinnamon

1/2cup vegetable oil

1/4cup milk or water

3eggs

2cups coarsely shredded zucchini (about 2 medium)

Directions:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.

2 In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.

3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.


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