Servings | 1
Preparation Time | 5 min
Cooking Time | 0 min
Level of Difficulty | Easy
beverages |This classic tiki cocktail was invented by English bartender Daphne Henderson at her bar "The Soggy Dollar," so-called because the only way you could get to it was to swim there.
Ingredients:
2 ounces of Pusser's Rum Pusser's Rum Ltd. bottles, blends and distributes the original Royal Navy rum -- one of the most historic and traditional rums still available today. The rich flavour of Pusser's Rum is all natural -- no artificial flavouring or colouring is added. Substitute OK
4 ounces of pineapple juice
1 ounce orange juice
1 ounce cream of coconut
Directions:
Place all the ingredients in a blender or shaker.
Shake, blend and pour into a glass filled with crushed ice.
Garnish with freshly grated nutmeg and let your soggy sorrows melt away!
