Pink Panther Servings | 1 A gorgeously tart and floral cocktail, the Pink Panther is Yael Vengroff's cross between a pisco sour and a Clover Club. Ingredients: 2 oz Capel Pisco 3/4 oz lemon juice 3/4 oz orgeat (Yael makes her own, but you don't have to) 3 raspberries 4 drops rosewater 1 egg white

Directions: In a mixing glass, muddle the raspberries and add all other ingredients. Dry shake. Add ice and shake again. Double strain into a cocktail glass.